1 1/2 cups vegetable oil
1 cup buttermilk
1 teaspoon white vinegar
1 teaspoon vanilla extract
1 1/2 cups sugar
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 tablespoons Dutch-processed cocoa powder
2 tablespoons royal blue gel paste food coloring
1 tablespoon purple gel paste food coloring
2 quarts fresh blackberries
1/2 cup water
4 tablespoons all-purpose flour
1 cup sugar
2 egg yolks
4 tablespoons unsalted butter
1 pound cream cheese
6 tablespoons unsalted butter
2 tablespoons reserved blackberry juice, from curd filling
1 lemon, zested
5 cups confectioners' sugar
24 whole fresh blackberries, for garnish (optional)
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