Combine the blueberries, basil and bourbon in blender and puree until smooth.
Transfer the blueberry mixture to the bowl of a stand mixer fitted with the whisk attachment and slowly whisk in the sugar. Once the sugar is fully incorporated, turn the mixer up to medium speed and whisk until the mixture is completely smooth.
Use the glaze on fresh donuts or other pastries.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.