3 cups/720 milliliters fresh blueberries or one 12-ounce/350-gram package frozen blueberries, unthawed
1/4 cup/45 grams natural cane sugar
3 tablespoons unbleached all-purpose flour
2 tablespoons freshly squeezed lemon juice
1 tablespoon grated lemon zest
1 teaspoon water
1/2 cup/50 grams rolled oats
1 cup/100 grams rye flakes
3/4 cup/60 grams sliced raw almonds
1/4 cup/30 grams raw sesame seeds
1 cup/120 grams whole wheat flour
1/2 cup/75 grams packed light brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon kosher salt
3/4 teaspoon baking powder
1 large egg, beaten
8 tablespoons/115 grams cold unsalted butter, cut into 1/4-inch cubes, plus more for greasing the pan
3 to 4 tablespoons ice water
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.