3 cups/720 milliliters fresh blueberries or one 12-ounce/350-gram package frozen blueberries, unthawed
1/4 cup/45 grams natural cane sugar
3 tablespoons unbleached all-purpose flour
2 tablespoons freshly squeezed lemon juice
1 tablespoon grated lemon zest
1 teaspoon water
1/2 cup/50 grams rolled oats
1 cup/100 grams rye flakes
3/4 cup/60 grams sliced raw almonds
1/4 cup/30 grams raw sesame seeds
1 cup/120 grams whole wheat flour
1/2 cup/75 grams packed light brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon kosher salt
3/4 teaspoon baking powder
1 large egg, beaten
8 tablespoons/115 grams cold unsalted butter, cut into 1/4-inch cubes, plus more for greasing the pan
3 to 4 tablespoons ice water
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