4 ounces blueberry cobbler ice cream, such as Hudsonville
2 ounces red raspberry fruit topping
1/4 cup fresh blueberries, chilled
Whipped cream (from a can)
1 teaspoon bittersweet or milk chocolate shavings
1 maraschino cherry, chilled
Scoop the ice cream into a small bowl. Ladle raspberry filling over ice cream and scatter on the blueberries. Spray on a generous amount of whipped cream and sprinkle with one teaspoon of chocolate shavings. Top it off with one maraschino cherry.