For the batter:
1 1/2 cups self-raising flour
1/4 teaspoon nutmeg
6 tablespoons unsalted butter, melted
3/4 cup brown sugar
1 egg, lightly beaten
1/2 cup buttermilk
1 teaspoon vanilla
1/8 teaspoon freshly grated ginger (or 1/4 teaspoon lemon zest)
1 cup frozen or fresh blueberries (if using frozen berries, keep them frozen when you stir them in the batter)
For the topping:
3 tablespoons all-purpose flour
1/4 cup sugar
1 teaspoon cinnamon
1/8 teaspoon salt
2 tablespoons butter, chilled
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