Nonstick baking spray, for cake pans
2 cups cake flour, sifted
1 tablespoon baking powder
1 teaspoon fine salt
1 1/4 cups buttermilk
1 tablespoon vanilla bean paste
1 stick (8 tablespoons) unsalted butter, at room temperature
1 cup sugar
2 large eggs
1 cup fresh or frozen blueberries
1 cup sugar
5 large egg yolks
Finely grated zest of 4 lemons
1/3 cup fresh lemon juice
1 stick (8 tablespoons) unsalted butter, chilled, cut into cubes
5 cups confectioners' sugar
1/2 cup pasteurized liquid egg whites
2 tablespoons vanilla extract
2 pounds (8 sticks) unsalted butter, at room temperature
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