1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 tablespoon baking powder
1 tablespoon sugar
Pinch of kosher salt
2 cups buttermilk or milk
6 tablespoons unsalted butter, 4 tablespoons melted and cooled, plus 2 tablespoons or more for the pan
2 large eggs
1 1/2 cups blueberries, frozen or fresh
Maple syrup, for serving
To make pancakes with banana and chocolate chips, use the same batter and technique, but replace the blueberries with thinly sliced bananas and chocolate chips. Serve with a side of peanut butter.
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