Recipe courtesy of Gwyneth Paltrow
Print
Blueberry Pavlova
Total:
2 hr 25 min
Prep:
15 min
Inactive:
1 hr
Cook:
1 hr 10 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 25 min
Prep:
15 min
Inactive:
1 hr
Cook:
1 hr 10 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 4 organic large egg whites
  • Pinch fine salt
  • 1/2 teaspoon white vinegar
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 1/2 cups fresh blueberries, plus more for serving

Directions

Preheat the oven to 350 degrees F.

Combine egg whites, salt, and white vinegar together in the bowl of an electric mixer and beat on high speed until soft peaks form. Combine the 3/4 cup sugar and cornstarch together in a small bowl and add to the egg whites in thirds, whisking each addition in completely. Add the vanilla and beat until stiff peaks form. Line a baking sheet with parchment paper and spoon the meringue in 8 big spoonfuls, using a spoon to spread them in a circle, and then make an indent in each. Bake for 10 minutes, lower the heat to 200 degrees F, and bake for another hour. Turn off the heat and cool the meringues in the oven for an hour, propping the door open with a wooden spoon. Meanwhile, whip the cream together with the remaining 2 tablespoons of sugar. In a small bowl, crush 1/2 cup of the blueberries with a potato masher or a spoon to release their juice. Fold those and the rest of the blueberries into the cream if you like, or use as a topping over the egg whites and cream. Evenly distribute the cream on the meringues, filling in the indentations. Top with juicy blueberries and serve.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Blueberry Biscuits

Recipe courtesy of Callie's Hot Little Biscuit

Cast-Iron Blueberry Cobbler

Recipe courtesy of Michael Symon

Blueberry-Lemon Scones

Recipe courtesy of Tiffani Thiessen

Pavlova

Recipe courtesy of Zoë François

White Chocolate Pavlova

Recipe courtesy of Chuck Hughes

Dracula Meets Anna Pavlova

Recipe courtesy of Ann Marie Lemcke|Greg Ziegenfuss

Blueberry Clafouti

Recipe courtesy of Dave Lieberman

Blueberry Grumble

Recipe courtesy of Laura Calder

Blueberry Blintzes

Recipe courtesy of Tyler Florence

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here