1 tablespoon melted butter, for greasing the pan
1/2 cup pecan pieces
1 cup Graham cracker crumbs
2 tablespoons sugar
6 tablespoons unsalted butter, melted
1/2 cup port
3/4 cup (4 ounces) dried blueberries
1 1/2 pounds cream cheese, at room temperature
6 tablespoons unsalted butter, at room temperature
1 cup sugar
2 tablespoons cornstarch
4 large eggs
1 cup sour cream
2 teaspoon vanilla extract
1 cup port wine
1/4 cup sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 pint blueberries
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