1 pound ground beef or a mixture of beef and pork
2 tablespoons chopped lemongrass
1 tablespoon Chinese five-spice powder
1 tablespoon curry powder
1 tablespoon finely minced garlic
1 tablespoon oyster sauce
1 teaspoon cracked black pepper
1 tablespoon ground black pepper
1 tablespoon finely minced shallots
1 tablespoon shoyu (soy sauce)
2 teaspoons fish sauce
2 teaspoons sugar
1/2 tablespoon olive oil
1/2 teaspoon salt
1 package fresh or frozen betel leaves
If no betel leaves are available, use perilla leaves. If using frozen betel leaves, allow to defrost outside and then separate the leaves and let dry slightly on paper towels before wrapping.
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