2 cloves garlic, peeled
2 red bell peppers
1 sweet onion, peeled and halved
1 ripe Roma tomato
1 1/2 cups olive oil, plus more for drizzling
1/2 cup whole raw almonds
1 chunk crusty bread (about the size of the tomato)
1 tablespoon paprika
2 tablespoons sherry vinegar
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