1 tablespoon canola oil
1/2 small onion, finely chopped
One 2-inch piece ginger, peeled and minced
3 cloves garlic, minced
1/2 pound ground chicken
8 ounces cremini mushrooms, finely chopped
2 tablespoons hoisin sauce
2 tablespoons reduced-sodium soy sauce
2 tablespoons rice wine vinegar
2 cups shredded green cabbage
1 carrot, shredded
5 scallions, sliced
1/2 head iceberg lettuce, cored and leaves separated
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