4 medium sweet potatoes, skin-on, cut into French fry strips
2 teaspoons canola oil
1 teaspoon paprika
1 teaspoon sea salt
1/4 teaspoon black pepper
Zest of 1 orange
One 12-ounce bottle beer
1 1/4 cups all-purpose flour
1/2 teaspoon House Seasoning, recipe follows
1 1/2 pounds cod fillets, skin and bones removed, cut diagonally into 4-inch long, 1-inch-wide strips
2 tablespoons canola oil
1/2 teaspoon salt, for sprinkling after frying, optional
1 lemon, cut into wedges
1 cup salt
1/4 cup garlic powder
1/4 cup pepper
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