Recipe courtesy of Bobby Deen
Print
Blackened Fish Tacos with Guacamole and Pico De Gallo
Total:
40 min
Prep:
20 min
Inactive:
10 min
Cook:
10 min
Yield:
4 servings (2 tacos per person)
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Prep:
20 min
Inactive:
10 min
Cook:
10 min
Yield:
4 servings (2 tacos per person)
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 2 tablespoons minced red onion
  • 2 tablespoon finely chopped fresh cilantro
  • 1 clove garlic, minced
  • Juice of half a lime
  • Pinch kosher salt
  • Eight 6-inch corn tortillas, warmed
Salmon:
  • 1 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon cayenne pepper
  • Kosher salt
  • One 1-pound piece salmon filet, skin removed
Pico De Gallo:
  • 2 plum tomatoes, diced
  • 1/2 jalapeno, seeded and minced
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons minced red onion
  • 1 clove garlic, minced
  • Juice of half a lime
  • Pinch kosher salt
Guacamole:
  • 1 ripe avocado, diced
  • 1 plum tomato, diced
  • 1/2 jalapeno, seeded and minced
  • 2 tablespoons non-fat Greek yogurt

Directions

Adjust an oven rack with the broiler pan to the top rack and preheat the broiler to high heat.

For the salmon: Combine the smoked paprika, cumin, thyme, cayenne pepper and 1/2 teaspoon salt in a small bowl. Sprinkle the salmon evenly on both sides with the spice rub. Place the salmon on the hot broiler pan and broil until opaque and cooked through, about 8 minutes. Remove the salmon to a plate and use a fork to flake the fish and break into chunks. 

For the pico de gallo: Combine the tomatoes, jalapeno, cilantro, onion, garlic, lime juice, and salt in a small bowl. 

For the guacamole: Combine the avocado, tomato, jalapeno, yogurt, red onion, cilantro, garlic, lime juice and salt in a medium bowl. Mash together until combined but still a bit chunky. 

To serve, spread the guacamole on a warmed tortilla and top with chunks of salmon and pico do gallo.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Fish Tacos

Recipe courtesy of Bobby Deen

Chili-Rubbed Steak Tacos

Recipe courtesy of Ellie Krieger

Rockin' Taco Salad

Recipe courtesy of Hungry Girl

Shrimp Cocktail Tacos

Recipe courtesy of Cooking Channel

Steak Tacos with Black Bean Pico de Gallo

Recipe courtesy of Bobby Deen

Parmesan Fish Sticks

Recipe courtesy of Giada De Laurentiis

Portuguese Fish Supper

Recipe courtesy of Rachael Ray

Crispy Fish Fingers

Recipe courtesy of Ellie Krieger

Italian Fish and Veggie Pockets

Recipe courtesy of Giada De Laurentiis

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here