One 1-pound flank steak, trimmed
3/4 teaspoon salt
1/4 teaspoon black pepper
Nonstick cooking sprayc
1 tablespoon extra-virgin olive oil
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
6 cups romaine lettuce, torn into bite-size pieces
1 cup halved cherry tomatoes
1 small red onion, finely chopped
1/4 cup crumbled blue cheese
2 slices crisp-cooked turkey bacon, crumbled
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