1 cup white whole-wheat flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 tablespoon canola oil
1 large egg
2 cups blueberries
Nonstick cooking spray
1/4 cup maple syrup
4 teaspoons toasted sliced almonds
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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