1/2 cup sugar
1 cup raw peanuts
Coarse sea salt
1 cup brown rice
1 1/2 tablespoons mirin
1 1/2 teaspoons rice vinegar
1/2 cup low-sodium tamari
2 tablespoons rice wine vinegar
1 tablespoon light agave
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 teaspoon sesame oil
2 teaspoons Sriracha
1/4 teaspoon ground black pepper
1/8 teaspoon kosher salt
2 to 3 cloves garlic, minced
1 egg yolk
Juice of 1 lime
1/2 cup olive oil
1/2 cup vegetable oil
1 tablespoon black sesame seeds
1 tablespoon toasted white sesame seeds
1/4 teaspoon red pepper flakes
One 12-ounce can Spam Lite, cut into six 2-ounce slices
Three 1-ounce sheets nori, halved widthwise
1 medium carrot, julienned
1/2 cucumber, julienned
1 green onion, green parts sliced on the bias
Reserve any leftover rice for another use. Brown rice is a whole-grain alternative to white rice. Unlike white rice, which is highly processed, brown rice contains the bran and germ of the rice grain and therefore contains more dietary fiber, vitamins, and minerals. Brown rice also contains iron, zinc, thiamin, niacin, vitamin B6 and magnesium. Instead of frying, we use peanuts and sesame seeds for crunch. Peanuts not only add flavor, but also protein, fiber and healthy fats.
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