2 pounds buckwheat flour
2 cups whole milk
2 large eggs, beaten
1/2 cup blended oil
3 tablespoons sugar
1 tablespoon salt
Nonstick cooking spray, for the pan
1 tablespoon olive oil
Four 3-ounce turkey breakfast sausage patties
4 large eggs
1/2 cup lowfat milk
Salt and freshly ground black pepper
1/2 cup shredded reduced-fat pepper jack cheese
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