Recipe courtesy of Colette Burnett and Bobby Deen
Episode: Party Favorites
Print
Total:
2 hr 15 min
Prep:
25 min
Inactive:
1 hr
Cook:
50 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
2 hr 15 min
Prep:
25 min
Inactive:
1 hr
Cook:
50 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Bajan Merry Mango Sauce: 
  • 2 tablespoons dehydrated onions
  • 1 teaspoon red pepper flakes
  • 6 cloves garlic
  • 2 stalks celery, chopped
  • 1 ripe medium mango, roughly chopped (keep skin on)
  • 1/4 habanero pepper, seeded
  • 1 cup sugar
  • 1/4 teaspoon salt
  • Juice of 1 lemon
Chicken Sliders:
  • Nonstick cooking oil spray, for greasing
  • 3 large split chicken breasts, bone-in, skin-on (about 2 1/2 pounds)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chicken stock (low sodium or homemade)
  • 12 slider buns
  • 12 slices tomato
  • 12 lettuce leaves
  • 3/4 cup crumbled blue cheese

Directions

Watch how to make this recipe.

For the mango sauce: Combine the onions, pepper flakes, garlic, celery, mango, habanero pepper and 1 cup water in a blender and puree. Pour the mixture into a large saucepan and add the sugar, salt and lemon juice. Simmer for 10 minutes. 

For the sliders: Brush the chicken with 1/4 cup of the mango sauce and sprinkle with the salt and black pepper. Let marinate in the refrigerator for at least 1 hour. Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking oil. 

Place the chicken on the prepared baking sheet and discard the used marinade. Bake until the chicken reaches an internal temperature of 160 degrees F, measured with a meat thermometer, 35 to 40 minutes. 

Pour the chicken stock into a clean bowl. When the chicken is cool enough to handle, remove the skin, and then remove the meat from the bones and shred into the chicken stock (you should end up with about 1 1/2 pounds of shredded chicken). Add 1/4 cup more of the mango sauce and toss the shredded chicken until well coated. Reserve any remaining mango sauce for another use. 

Place one slice each of tomato and lettuce on the slider buns. Top each with 2 ounces of chicken and 1 tablespoon blue cheese. 

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Waffle Chicken Sliders with Maple Butter

Recipe courtesy of Cooking Channel

Crispy Chicken Wings Confit

Recipe courtesy of Greenhouse Tavern

Chips with Blue Cheese Fondue

Recipe courtesy of Michael Symon

Balsamic Chicken Wings

Recipe courtesy of Chuck Hughes

Bobby's Buffalo Wings with Tangy Cheese Dip

Recipe courtesy of Bobby Deen

Bourbon Apple Glazed Chicken Wings

Recipe courtesy of Lee Anne Wong

Caribbean Chicken Wings

Recipe courtesy of Sunny Anderson

Honey Hoisin Glazed Wings

Recipe courtesy of Kelsey Nixon

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here