Loading Video...
Recipe courtesy of Colette Burnett and Bobby Deen

Bobby's Buffalo Chicken Sliders

  • Level: Easy
  • Total: 2 hr 15 min
  • Prep: 25 min
  • Inactive: 1 hr
  • Cook: 50 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Bajan Merry Mango Sauce: 

2 tablespoons dehydrated onions

1 teaspoon red pepper flakes

6 cloves garlic

2 stalks celery, chopped

1 ripe medium mango, roughly chopped (keep skin on)

1/4 habanero pepper, seeded

1 cup sugar

1/4 teaspoon salt

Juice of 1 lemon

Chicken Sliders:

Nonstick cooking oil spray, for greasing

3 large split chicken breasts, bone-in, skin-on (about 2 1/2 pounds)

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons chicken stock (low sodium or homemade)

12 slider buns

12 slices tomato

12 lettuce leaves

3/4 cup crumbled blue cheese

Directions

  1. For the mango sauce: Combine the onions, pepper flakes, garlic, celery, mango, habanero pepper and 1 cup water in a blender and puree. Pour the mixture into a large saucepan and add the sugar, salt and lemon juice. Simmer for 10 minutes. 
  2. For the sliders: Brush the chicken with 1/4 cup of the mango sauce and sprinkle with the salt and black pepper. Let marinate in the refrigerator for at least 1 hour. Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking oil. 
  3. Place the chicken on the prepared baking sheet and discard the used marinade. Bake until the chicken reaches an internal temperature of 160 degrees F, measured with a meat thermometer, 35 to 40 minutes. 
  4. Pour the chicken stock into a clean bowl. When the chicken is cool enough to handle, remove the skin, and then remove the meat from the bones and shred into the chicken stock (you should end up with about 1 1/2 pounds of shredded chicken). Add 1/4 cup more of the mango sauce and toss the shredded chicken until well coated. Reserve any remaining mango sauce for another use. 
  5. Place one slice each of tomato and lettuce on the slider buns. Top each with 2 ounces of chicken and 1 tablespoon blue cheese. 

Fudge Factor

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.