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Bobby's Creamed Spinach

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

1 tablespoon butter

1 tablespoon all-purpose flour

1/2 cup low-fat 1-percent milk

1/4 teaspoon freshly ground nutmeg

2 teaspoons olive oil

1 clove garlic, minced

1/2 Vidalia onion, minced

2 bunches spinach, stemmed and chopped

3 tablespoons freshly grated Pecorino Romano cheese

Directions

  1. Melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until smooth, about 30 seconds. Add the milk and nutmeg and whisk constantly until the mixture thickens, about 1 minute. 
  2. Heat the oil in a medium saute pan over medium-high heat. Add the garlic and onions and cook until soft, about 2 minutes. Add the chopped spinach and cook until warmed through. Stir the spinach into the milk mixture. Top with the cheese and serve. 

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