Recipe courtesy of Bobby Deen
Episode: Party Favorites
Total:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr
Cook:
5 min
Yield:
28 bars
Level:
Easy

Nutrition Info

Total:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr
Cook:
5 min
Yield:
28 bars
Level:
Easy

Nutrition Info

Total:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr
Cook:
5 min
Yield:
28 bars
Level:
Easy

Nutrition Info

Ingredients

  • 1/2 cup butterscotch morsels
  • 1 1/2 cups semisweet chocolate morsels
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup graham cracker crumbs
  • 1/2 cup chopped pecans

Directions

Watch how to make this recipe.

Line a baking sheet with parchment or wax paper. Set aside. Melt the butterscotch in a double boiler over simmering water or in a microwave-safe dish on high (stir every 30 seconds to prevent burning). After 4 minutes, add in the chocolate and melt together. 

Mix together the coconut, graham cracker crumbs and pecans in a medium bowl. Pour the chocolate mixture onto the baking sheet and evenly spread out to 1/2-inch thickness, occasionally slamming the tray against the countertop to remove bubbles. Top evenly with the coconut mixture. Place in the refrigerator to set, 1 hour. 

Break into about 30 even pieces and store in a sealed container for up to 2 weeks. 

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