Recipe courtesy of Not My Mama's Meals
Print
Total:
13 hr 55 min
Prep:
15 min
Inactive:
13 hr
Cook:
40 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Total:
13 hr 55 min
Prep:
15 min
Inactive:
13 hr
Cook:
40 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

  • 8 large graham crackers (3 1/2 ounces)
  • 2 tablespoons unsalted butter, melted
  • 8 ounces Neufchatel cream cheese, softened
  • 1 1/2 cups part-skim ricotta cheese
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • Cocoa powder, for dusting
  • 2 cups sliced strawberries, sprinkled with 1 teaspoon sugar

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

For the crust: Place the graham crackers in a food processor and pulse until fine crumbs are formed. Add the butter and pulse again to combine. Transfer to the bottom of an 8-inch springform cake pan and press against the bottom of the pan. Bake for 8 to 10 minutes. Let cool.

For the filling: Beat together the cream cheese and ricotta with an electric mixer. Add the sugar, vanilla and egg and beat until well blended. Pour the mixture into the prepared crust. Place on a baking sheet and bake until the center is set and the edges are golden, 25 to 30 minutes. Let cool to room temperature, and then refrigerate overnight.

When ready to serve, slice and top with a dusting of cocoa powder and the sliced strawberries.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Bobby's Red Velvet Cupcakes

Recipe courtesy of Bobby Deen

No-Bake Strawberry Cheesecake

Recipe courtesy of Zoë François

Cheesecake Brownies

Recipe courtesy of Laura Vitale

Bobby's Lighter Frozen Chocolate Mousse Pie

Recipe courtesy of Bobby Deen

Chocolate Cheesecake Brownies

Recipe courtesy of Paul Hollywood

Cheesecake Flan

Recipe courtesy of Ingrid Hoffmann

Crawfish Cheesecake

Recipe courtesy of Little Gem Saloon

Ricotta Pancakes

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here