1 tablespoon fresh lime juice
1 tablespoon chopped fresh cilantro
1/8 teaspoon salt
2 medium tomatoes, quartered
1/2 jalapeno, finely chopped
1/2 medium yellow onion, thinly sliced
1/2 yellow bell pepper, chopped
4 large red bell peppers
2 tablespoons olive oil
1 medium onion, diced
1 1/4 pounds extra-lean ground beef (90-percent lean)
2 cloves garlic, minced
1 cup cooked brown rice
1/2 cup reduced-fat sour cream
1/2 cup chopped green onions
2 cups shredded low-fat Monterey Jack cheese
Chopped fresh basil, for topping
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