1/4 cup toasted and chopped hazelnuts
1/4 cup chopped Kalamata olives
1/4 cup grated Parmesan
3 tablespoons olive oil
2 lemons, juice and zest of
1 bunch broccoli rabe (about 4 cups), blanched and chopped
1 clove garlic, minced
Pinch red pepper flakes
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