Broccoli Rabe Salad

  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4 servings
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1/4 cup toasted and chopped hazelnuts

1/4 cup chopped Kalamata olives 

1/4 cup grated Parmesan 

3 tablespoons olive oil 

2 lemons, juice and zest of

1 bunch broccoli rabe (about 4 cups), blanched and chopped 

1 clove garlic, minced 

Pinch red pepper flakes


  1. Combine the hazelnuts, olives, Parmesan, olive oil, lemon juice and zest in a large bowl and mix together. Add the broccoli rabe and toss to coat. On a cutting board, carefully mash the minced garlic to a smooth paste using the side of a chef's knife. Add the garlic paste and red pepper flakes to the broccoli rabe and toss to evenly distribute.