Recipe courtesy of Bobby Deen
Episode: Quick and Easy
Total:
1 hr 5 min
Prep:
15 min
Inactive:
30 min
Cook:
20 min
Yield:
10 servings
Level:
Easy

Nutrition Info

Total:
1 hr 5 min
Prep:
15 min
Inactive:
30 min
Cook:
20 min
Yield:
10 servings
Level:
Easy

Nutrition Info

Total:
1 hr 5 min
Prep:
15 min
Inactive:
30 min
Cook:
20 min
Yield:
10 servings
Level:
Easy

Nutrition Info

Ingredients

Babycakes Spelt Brownies:
  • 1/2 cup melted coconut oil, plus more for pan
  • 1 1/4 cups spelt flour
  • 1/2 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2/3 cup agave nectar
  • 1/2 cup applesauce
Pizza:
  • 4 ounces whipped cream cheese
  • 1 tablespoon sugar
  • One 8-ounce can crushed pineapple, drained
  • 1 cup fresh strawberries, sliced
  • 2 bananas, sliced and tossed in lemon juice to prevent browning
  • 1/4 cup chopped walnuts

Directions

Watch how to make this recipe.

For the brownies: Preheat the oven to 325 degrees F. Line one 9- by 3-inch cake pan with parchment paper and lightly coat with oil; set aside. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl. Add the oil, agave nectar and applesauce directly into the dry ingredients. Stir until the batter is smooth. Pour the batter into the prepared pan. Bake on the center rack until a toothpick inserted in the center comes out clean, 20 minutes.

For the pizza: Beat the cream cheese, sugar and pineapple together in a bowl with a spatula. Spread the mixture over the cooled brownie crust. Arrange the strawberry and banana slices over the cream cheese mixture. Sprinkle with the chopped walnuts. Freeze for at least 30 minutes. To serve, slice as you would a pizza, and enjoy!

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