1 teaspoon olive oil
1/2 onion, thinly sliced
Salt and pepper
One 8-ounce package Neufchatel-style cream cheese, softened
1/2 cup light mayonnaise
One 14-ounce can artichoke hearts, drained and chopped
3/4 cup shredded part-skim mozzarella cheese
1/3 cup grated Parmesan
Dash hot sauce, such as Texas Pete's
Dash Worcestershire sauce
4 green onions, thinly sliced (reserve half for garnish)
Serving suggestions: crackers, tortilla chips, crostini or veggies
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