2 bone-in, skin-on chicken breasts (1 1/2 pounds)
1 onion, chopped
2 cloves garlic, smashed, plus 4 cloves, finely chopped
1 bay leaf
1 tablespoon olive oil
1 sweet onion, such as Vidalia, finely chopped
1 jalapeno, seeded and diced
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
One 14.5-ounce can diced tomatoes in their juices
Two 15-ounce cans low-sodium black beans, rinsed and drained
Four 6-inch corn tortillas, cut into strips
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