2 teaspoons canola oil
1 pound large shrimp, peeled and deveined
1 small onion, finely chopped
One 2-inch piece fresh ginger, peeled and chopped
3 cloves garlic, chopped
1 plum tomato, finely chopped
2 tablespoons red curry paste
1 cup light coconut milk
1/2 cup low-sodium chicken broth
1 cup frozen petit peas
1/4 cup roughly chopped fresh cilantro
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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