8 ounces Neufchatel or fat-free cream cheese, softened
One 4-ounce container mascarpone cheese
1/3 cup granulated sugar
1/4 cup rum
1/4 cup packed brown sugar
1 1/2 cups shredded toasted coconut
1 1/2 cups chopped pecans
2 ounces unsweetened chocolate, melted, plus more for garnish
1/2 teaspoon vanilla extract
Nonstick cooking spray, for greasing
2 dozen ladyfingers
1/2 cup heavy cream, whipped with 1 tablespoon sugar until stiff
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