Daniel Richardson's corn waffle recipe makes 6 servings, so save the extra waffles for another meal or make a bigger batch of ratatouille and serve this to a crowd.
Recipe courtesy of Bobby Deen and Daniel Richardson
Episode: It's Brunch Time
Print
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Daniel Richardson's Corn Waffles: 
  • 3 cups white rice flour
  • 1 tablespoon baking powder
  • 2 teaspoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon herbes de Provence
  • 3 tablespoons olive oil
  • 1 teaspoon molasses
  • 1/4 cup whole kernel sweet corn
  • 1/4 cup apple cider vinegar
  • 1 teaspoon lemon juice
Ratatouille:
  • 3 tablespoons olive oil
  • 2 cups cherry tomatoes, halved
  • 1 large eggplant, peeled and diced into 1-inch cubes 
  • 1 large zucchini, diced into 1-inch cubes
  • 1/2 cup marinara sauce
  • 1 tablespoon balsamic vinegar
  • Pinch red pepper flakes
  • 2 cloves garlic, minced
  • Kosher salt and pepper 
  • Kosher salt and pepper
  • 2 teaspoons fresh thyme leaves, optional garnish
  • 1 teaspoon fresh basil leaves, optional garnish
  • 1 teaspoon freshly grated Parmesan, optional garnish

Directions

Watch how to make this recipe.

For the waffles: Preheat the waffle iron according to manufacturer's instructions. 

Combine the rice flour, baking powder, cornstarch, salt and herbes de Provence in a bowl. Stir in 1 1/4 cups water, then add the oil and molasses. Stir until smooth. Finally add the corn and cider vinegar. Pour the batter onto the hot waffle iron and cook in batches. 

For the ratatouille: Heat the oil in a large skillet over medium heat. Add the tomatoes, eggplant and zucchini, and cook for 5 minutes. Next add the marinara sauce, balsamic vinegar, red pepper flakes, garlic and some salt and pepper. Simmer until the vegetables are soft and tender, 5 to 10 minutes. 

Serve each waffle topped with the ratatouille, thyme, basil and a sprinkle of Parmesan, if using.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Jalapeno Cheddar Corn Cakes

Recipe courtesy of Bobby Deen

Bonus Waffle Recipe: French-Toasted Waffles

Recipe courtesy of Cooking Channel

Bonus Waffle Recipe: Waffle Crumbles

Recipe courtesy of Food Network

Bonus Waffle Recipe: Waffle Breakfast Fries

Recipe courtesy of Food Network

Bonus Waffle Recipe: Waffle Taco Shell

Recipe courtesy of Food Network

Morning Waffle Dip

Recipe courtesy of Cooking Channel

Choco-Berry Waffle Sundae Surprise

Recipe courtesy of Food Network

Blue Corn Enchiladas

Recipe courtesy of Bobby Deen

Creamy Corn and Vegetable Soup

Recipe courtesy of Ellie Krieger

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here