3 tablespoons canola oil
1 pound extra-firm tofu, lightly pressed and cut into 1-inch cubes
2 tablespoons cornstarch
1 tablespoon brown sugar
1/2 teaspoon salt
2 teaspoons ground black pepper, plus more if needed
3 tablespoons agave
2 tablespoons low-sodium ponzu sauce
1 tablespoon chopped fresh basil
1 tablespoon chopped ginger
1 tablespoon chopped scallions
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