3 tablespoons olive oil
2 tablespoons chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
7 ounces whole-wheat baguette, sliced into 1/2-inch cubes
6 tablespoons low-fat mayonnaise
3/4 cup low-fat buttermilk
2 tablespoons chopped fresh dill
2 tablespoons chopped green onions
1 1/2 teaspoons white wine vinegar
1/2 teaspoon minced garlic (about 1 medium clove)
1 cup halved grape tomatoes
1 medium carrot, shredded (about 3/4 cup)
1 medium cucumber, peeled, seeds removed, sliced
1 head romaine lettuce, shredded
12 ounces black forest ham, diced into cubes (ask deli counter to cut a chunk)
1 1/2 ounces grated Gruyere cheese (about 6 tablespoons)
6 eggs, hard-boiled, sliced
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