Dutch Baby

  • Level: Easy
  • Total: 35 min
  • Active: 15 min
  • Yield: 6 servings
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Ingredients

3/4 cup all-purpose flour

1/2 cup low-fat milk, room temperature 

1/4 cup unrefined sugar 

1/2 teaspoon ground cinnamon 

1/2 teaspoon ground nutmeg 

1/2 teaspoon vanilla extract 

1/4 teaspoon salt

3 large eggs, room temperature 

Zest and juice of 1 lemon 

Canola spray 

Powdered sugar, for garnish 

Assorted berries, for garnish 

Directions

  1. Preheat the oven to 450 degrees F.
  2. Once the oven is at temperature, set a cast-iron skillet on the middle rack and leave it for 20 minutes.
  3. Meanwhile, in a blender, combine the flour, milk, sugar, cinnamon, nutmeg, vanilla extract, salt, eggs and lemon zest and juice. Blend until foamy, about 1 minute.
  4. Spray the preheated skillet with canola spray and pour in the batter. Bake until the pancake is puffy and lightly browned, 15 to 20 minutes.
  5. Garnish with powdered sugar and berries, as desired.

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