2 slices day-old whole-wheat bread, cut into small pieces
1 tablespoon Cajun seasoning
3 tablespoons canola oil
1 rib celery, diced
1/2 small onion, diced
10 ounces fresh salmon fillet, skin removed, cut into cubes
2 tablespoons diced green onions
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 egg, beaten
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