Print
Game Time Chili
Total:
1 hr 35 min
Prep:
15 min
Cook:
1 hr 20 min
Yield:
Eight 1 1/4-cup servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 35 min
Prep:
15 min
Cook:
1 hr 20 min
Yield:
Eight 1 1/4-cup servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 stalks celery, diced
  • 1 to 2 bell peppers, diced
  • 1 jalapeno, seeded and diced
  • 1 medium onion, diced
  • 1/4 teaspoon salt
  • 1 pound ground chicken
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • Two 14.5-ounce cans petite-cut diced tomatoes
  • One 15.5-ounce can red kidney beans
  • One 15-ounce can pinto beans

Directions

Heat the oil in a large nonstick saucepan over medium-high heat. Add the garlic, celery, bell peppers, jalapenos and onions and sprinkle over the salt. Cook, stirring occasionally, until the vegetables are tender, about 8 minutes. Add the chicken, breaking it up with a wooden spoon, and cook until it starts to brown. Stir in the chili powder and cumin and cook until the chicken is fully browned, about 6 minutes. Add the tomatoes, kidney beans and pinto beans and bring to a boil. Reduce the heat and simmer, covered, stirring occasionally, until the flavors are blended and the chili begins to thicken, about 1 hour.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chili-Rubbed Steak Tacos

Recipe courtesy of Ellie Krieger

Chili Verde (Colorado Green Chili)

Recipe courtesy of Santos Loo

Three Bean and Beef Chili

Recipe courtesy of Ellie Krieger

Beef Chili

Recipe courtesy of Tyler Florence

Fast Mashed Potatoes for Desperate Times

Recipe courtesy of Cooking Channel

Chili Sauce

Recipe courtesy of David Rocco

Chili Verde

Recipe courtesy of Karen Ray

Beef and Andouille Chili

Recipe courtesy of Nealey Dozier

Trending Videos

Brunch Bonanza

So Much Pretty Food Here