Game Time Chili

  • Level: Easy
  • Total: 1 hr 35 min
  • Prep: 15 min
  • Cook: 1 hr 20 min
  • Yield: Eight 1 1/4-cup servings
  • Nutrition Info
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Ingredients

1 tablespoon olive oil

3 cloves garlic, minced

2 stalks celery, diced

1 to 2 bell peppers, diced

1 jalapeno, seeded and diced

1 medium onion, diced

1/4 teaspoon salt

1 pound ground chicken

2 tablespoons chili powder

1 teaspoon ground cumin

Two 14.5-ounce cans petite-cut diced tomatoes

One 15.5-ounce can red kidney beans

One 15-ounce can pinto beans

Directions

  1. Heat the oil in a large nonstick saucepan over medium-high heat. Add the garlic, celery, bell peppers, jalapenos and onions and sprinkle over the salt. Cook, stirring occasionally, until the vegetables are tender, about 8 minutes. Add the chicken, breaking it up with a wooden spoon, and cook until it starts to brown. Stir in the chili powder and cumin and cook until the chicken is fully browned, about 6 minutes. Add the tomatoes, kidney beans and pinto beans and bring to a boil. Reduce the heat and simmer, covered, stirring occasionally, until the flavors are blended and the chili begins to thicken, about 1 hour.

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