Graham Crackers

  • Level: Easy
  • Total: 1 hr 10 min (includes cooling time)
  • Active: 15 min
  • Yield: 24 servings
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1 3/4 cups organic all-purpose flour

1 1/4 cups organic graham flour (coarse whole-wheat flour)

1 teaspoon baking soda

1/8 teaspoon organic ground cinnamon

1/8 teaspoon sea salt

8 ounces non-hydrogenated margarine, such as Earth Balance

3/4 cup organic sugar

1 1/2 tablespoons organic molasses


  1. Preheat the oven to 350 degrees F. 
  2. Whisk together the flours, baking soda, cinnamon and sea salt in a bowl. Beat together the margarine, sugar and molasses on medium speed in a mixer until light and fluffy (scrape down sides). Add the flour mixture and mix until well incorporated.
  3. Roll out 1/8-inch thick on a baking sheet and use a cutting wheel to cut into rectangles and prick with fork. Transfer each cracker to an ungreased baking sheet using a spatula, spacing them about 1 inch apart. Bake until golden brown, 15 to 18 minutes, rotating halfway through. Cool completely (crackers will be crisp).