Recipe courtesy of Bobby Deen
Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Sour Cream Topping: 
  • 2 tablespoons reduced-fat sour cream
  • 1/2 tablespoon hot sauce
  • 2 green onions, green parts only, sliced
  • Pinch sea salt
Corn Cakes:
  • 1/2 cup whole-wheat pastry flour
  • 1/4 cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 cup corn kernels, fresh or frozen and thawed
  • 1/2 cup shredded Cheddar
  • 1 tablespoon melted unsalted butter
  • 2 to 3 jalapeno peppers, finely chopped
  • 2 tablespoons olive oil
  • Sea salt

Directions

Watch how to make this recipe.

For the sour cream topping: Whisk together the sour cream, hot sauce, green onions and sea salt.

For the corn cakes: Whisk together the flour, cornmeal, salt, sugar and baking soda in a large bowl until incorporated. Whisk together the milk and eggs in a separate bowl. Pour the milk mixture into the dry ingredients and add the corn, cheese, butter and jalapenos and mix well. Heat 1 tablespoon of the oil a large nonstick skillet over medium-high heat. Use an ice-cream scoop to pour the batter for each cake. Cook until golden, about 2 minutes per side. About halfway through cooking, add the remaining oil to the skillet. Transfer the cakes to a plate lined with paper towels to drain and sprinkle with sea salt, if desired. Serve warm with sour cream topping. 

More from:

BBQ Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Crab Cakes

Recipe courtesy of Bobby Deen

Chuck's Crab Cakes

Recipe courtesy of Chuck Hughes

Angel Food Cake

Recipe courtesy of Alton Brown

Broccoli-Cheddar Soup

Recipe courtesy of Ellie Krieger

Broccoli and Cheddar Frittata

Recipe courtesy of Ellie Krieger

Blue Corn Enchiladas

Recipe courtesy of Bobby Deen

Corn Waffles with Ratatouille

Recipe courtesy of Bobby Deen|Daniel Richardson

Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream

Recipe courtesy of Ellie Krieger

Creamy Corn and Vegetable Soup

Recipe courtesy of Ellie Krieger

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here