Recipe courtesy of Bobby Deen
Print
Total:
1 hr 10 min
Active:
40 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 10 min
Active:
40 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 4 plum tomatoes, halved lengthwise
  • 2 tablespoon olive oil
  • Salt and freshly ground black pepper 
  • 2 cups stemmed, chopped Lacinato kale
  • 2 scallions, chopped 
  • 2 tablespoons butter, room temperature 
  • 2 tablespoons half-and-half 
  • 1 lemon, juiced and zested 
  • 4 eggs plus 3 egg yolks
  • Pinch cayenne 
  • 2 tablespoons white vinegar
  • 2 whole-wheat English muffins, split and toasted

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

On a baking sheet, toss the halved tomatoes with 1 tablespoon of the olive oil. Sprinkle with salt and pepper and transfer to the oven. Roast until the tomatoes are softened and lightly browned, about 30 minutes. Toss the kale and scallions in the remaining 1 tablespoon olive oil and season with salt and pepper. Once the tomatoes are roasted, scatter the kale and scallions around the tomatoes on the baking sheet, and bake until the kale begins to wilt, about 5 minutes. Remove from the oven and let cool.

While the tomatoes are roasting, make the hollandaise sauce: In a double boiler over medium-low heat, add the butter, half-and-half, lemon juice and zest and the 3 egg yolks. Cook, whisking, until thickened, about 10 minutes. Season with salt, pepper and a pinch of cayenne and maintain over low heat while you finish the recipe. If the sauce begins to thicken too much, whisk in 1 tablespoon of water.

Combine the vinegar and 6 cups water in a large saucepan and bring to a simmer over medium-low heat. One at a time, crack the 4 eggs into a small bowl and gently slide each one into the water. Simmer until the egg whites are set, 3 to 4 minutes. With a slotted spoon, remove the eggs to a paper towel-lined plate to drain.

Top each English muffin half with two tomato halves and some kale. Lay a poached egg on top and drizzle with hollandaise sauce. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Kale

Recipe courtesy of Cooking Channel

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

Egg Fried Rice

Recipe courtesy of Ching-He Huang

Kale Buttermilk Caesar Salad with Chicken

Recipe courtesy of Melissa Gaman

Quick Roasted Carrots and Cauliflower with Walnuts

Recipe courtesy of Melissa Gaman

Buffalo Mozzarella and Tomato Pizza

Recipe courtesy of Roger Mooking

Chinese Roast Pork

Recipe courtesy of Roger Mooking

Grilled Portobello "Benedict"

Recipe courtesy of Ellie Krieger

Kale and Bacon Frittata

Recipe courtesy of Bobby Deen

On TV

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here