1/4 cup extra-virgin olive oil
2 tablespoons fresh mint leaves, chopped
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon ground black pepper
2 cloves garlic, diced
Zest of 1 lemon
1/2 lemon, juiced
1 1/2 pounds lamb tenderloin, fat trimmed and cut into 1-inch cubes
16 cherry tomatoes
2 medium zucchini, sliced into 1-inch chunks
1 medium white onion, cut into 1-inch chunks
Eight 6-inch whole wheat pitas, quartered
1 cup prepared hummus
1/2 cup prepared cucumber yogurt sauce
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