3 medium carrots, roughly chopped
3 stalks celery, roughly chopped
2 medium parsnips, roughly chopped
2 medium yellow onions, roughly chopped
5 cloves garlic, crushed
One 3-pound lean beef round, trimmed of all visible fat
Kosher salt and freshly ground black pepper
1/2 cup dry red wine
1/2 cup low-sodium chicken broth
One 28-ounce can crushed tomatoes
6 sprigs fresh thyme, leaves plucked
1 bay leaf
When blending hot liquids, first let cool for 5 minutes or so, then transfer to a blender, filling only halfway. Put the lid on, leaving one corner open; this will prevent the vacuum effect that creates heat explosions. Cover the lid with a kitchen towel to catch splatters and pulse until smooth.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.