1 tablespoon olive oil
12 ounces fully-cooked chicken sausage, sliced into rounds
1 medium onion, finely chopped
2 medium carrots, finely chopped
2 stalks celery, finely chopped
Kosher salt and freshly ground black pepper
3 cloves garlic, minced
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
2 cups French lentils, picked through for stones, and rinsed
One 15-ounce can diced tomatoes
1 bay leaf
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