8 onions, sliced
3 to 4 tablespoons olive oil
2 cloves garlic, minced
1/2 bunch rainbow Swiss chard, stems and leaves roughlychopped (about 3 cups)
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 bay leaf
2 tablespoons all-purpose flour
8 cups low-sodium vegetable broth
1/4 cup dry white wine
Four 3/4-inch-thick slices whole-wheat baguette
Nonstick cooking spray
3/4 cup grated Gruyere cheese
1/2 cup low-fat Swiss cheese
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