3 1/2 pounds fresh plum tomatoes
3 tablespoons extra-virgin olive oil
4 scallions, minced
1 small red onion, minced
3 hot cherry peppers, minced (if you prefer the sauce sweet, substitute 1/4 red bell pepper)
4 cloves garlic, minced
1/4 cup fresh basil leaves
1 teaspoon fresh oregano leaves
1 teaspoon sea salt
1/4 cup salt
1 pound whole-wheat spaghetti
Grated Parmesan, for garnish
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