1/4 cup diced Canadian bacon
2 to 3 cloves garlic, minced
1 onion, diced
1/2 green bell pepper, seeded and diced
One 14 1/2-ounce can petite-cut, no-salt diced tomatoes
1/4 cup dry white wine
2 tablespoons plain nonfat Greek-style yogurt
1 teaspoon hot sauce
1/4 teaspoon salt
1 dozen large shrimp, peeled and deveined, with tails on
1 tablespoon chopped fresh chives, for garnish, optional
3/4 cup uncooked quick-cooking polenta
3 cups hot water
If your Canadian bacon doesn't render enough fat to saute your vegetables, add a teaspoon of olive oil.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.