12 large eggs
1/4 cup plain nonfat Greek-style yogurt
1/4 cup chopped pickles, such as Rick's Picks Low Sodium Classic Sours
2 tablespoons mayonnaise
2 teaspoons Dijon mustard
1/4 to 1/2 teaspoon cayenne pepper
1/4 to 1/2 teaspoon paprika spice blend, such as Paula Deen's
1 tablespoon smoked paprika brine from pickled okra, optional, such as Rick's Picks Smokra
3 tablespoons sliced pickled okra, for garnish, such as Rick's Picks Smokra
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