1 cup blueberries
1 cup raspberries
1 cup strawberries, cut in half lengthwise
2 tablespoons maple syrup
1/4 cup confectioners' sugar
1 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
One 15-ounce container part-skim ricotta cheese
4 teaspoons chopped walnuts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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