Maya No-Sugar-Added Bar

  • Level: Easy
  • Total: 45 min (includes chilling time)
  • Active: 15 min
  • Yield: 3 bars
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Ingredients

2 3/4 ounces/80 g 100-percent dark chocolate

2/3 ounce/20 g low-fat powdered milk

Directions

Special equipment:
Chocolate bar molds
  1. Melt the chocolate and milk until it reaches 113 degrees F/45 C, then remove from the heat. Temper the chocolate by stirring while letting it cool to 90 degrees F/32 C. Pour the chocolate into the molds, then slam the mold on the counter to get air bubbles out. Refrigerate until solid, 30 minutes. Unmold and serve.

Fudge Factor

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