1/2 cup all-purpose flour
1/2 cup whole wheat pastry flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup coconut palm sugar
1 teaspoon pure vanilla extract
1 large egg, at room temperature
1 cup old-fashioned oats
1/2 cup hazelnuts, blanched, toasted and chopped
1/2 cup toffee bits
Nonstick cooking spray, for spraying baking sheets
Coconut palm sugar has an extremely low glycemic index and a high nutrient content, which makes it an amazing substitute for sugar. It has a slight caramel taste and gives your baked goods an almost "brown sugar" taste. Don't worry, it won't give your cookies a taste of coconut. I use half all-purpose and half whole wheat flour to give the cookies an extra bit of nutrition. And while these are no means a "healthy snack," they help ease some of the guilt of cookie season!
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …