Recipe courtesy of Bobby Deen
Print
Old-Fashioned Salisbury Steak with Shiitake Mushroom Gravy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 pound extra-lean ground beef (5-percent or less fat)
  • 1/2 teaspoon salt
  • 2 slices light whole-wheat sandwich bread, torn into small pieces
  • 1 onion, finely chopped
  • 2 teaspoons olive oil
  • One 8-ounce package shiitake mushrooms, stemmed and sliced 
  • 1 tablespoon all-purpose flour
  • 1 cup reduced-sodium beef broth
  • 1 teaspoon Worcestershire sauce

Directions

Spray a broiler pan rack with cooking spray. Preheat the broiler. Combine the beef, salt, bread and half of the onions in a large bowl until well mixed. Shape the meat mixture into four 4-by-3-inch oval patties. Place the patties on the broiler pan rack 6 inches from the heat. Broil until an instant-read thermometer inserted into the center registers 160 degrees F for medium, about 12 minutes, turning once halfway through cooking time. 

Heat the oil in a medium nonstick skillet over medium-high heat. Add the mushrooms and the remaining chopped onions. Cook, stirring occasionally, until the mushrooms are tender, about 8 minutes. Stir in the flour and cook 1 minute, stirring constantly. Add the broth and Worcestershire and bring to a boil. Add the patties to the skillet and bring to a simmer and cook until the sauce bubbles and thickens and the patties are heated through, 2 to 3 minutes. 

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Old-Fashioned Butterscotch Cake

Recipe courtesy of Kelly L Madey

Buttermilk Old-Fashioned Doughnut

Recipe courtesy of Jeff Mahin

A New Old-Fashioned Cocktail

Recipe courtesy of Sarah Sharratt

Old-Fashioned Donut

Recipe courtesy of Underwest Donuts

Best Old-Fashioned Mashed Potatoes for a Crowd

Recipe courtesy of Morgan Hass

Good Old-Fashioned Burger with Rocket, Red Onions and Garlicky Potato Wedges

Recipe courtesy of Lorraine Pascale

Chili-Rubbed Steak Tacos

Recipe courtesy of Ellie Krieger

Pepper-Crusted Tuna Steak with Teriyaki Sauce and Wasabi Smashed Potatoes

Recipe courtesy of Nadia G

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

On TV

Haylie's America

7:30am | 6:30c

Haylie's America

8:30am | 7:30c

Haylie's America

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here