This recipe has a secret ingredient: shirataki noodles. They are a great swap for regular pasta - they're low in calories and carbohydrates, and also happen to be gluten-free.
Recipe courtesy of Bobby Deen
Peanut Sesame Noodles
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • Two 8-ounce packages spaghetti-shaped Tofu shirataki noodles
  • 1/3 cup creamy all-natural peanut butter
  • 2 tablespoons gluten-free low-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sesame oil
  • One 1-inch piece fresh ginger, peeled and finely chopped
  • 1 clove garlic, finely chopped
  • Kosher salt
  • 1/2 English cucumber, sliced into 1/4-inch-thick half-moons
  • 4 scallions, thinly sliced

Directions

Rinse the noodles very well in a colander under cold running water. Prepare them according to the package directions. 

Combine the peanut butter, soy sauce, vinegar, sesame oil, ginger, garlic, 1/8 teaspoon salt and 2 tablespoons warm water in a blender and blend until smooth. Pour over the noodles and toss with the cucumber and scallions.

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